The Banquet Server, under the direction of the Banquet Captain, is responsible for all phases of Banquet service in special functions and meetings. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, Board of Directors and customers.
PHYSICAL REQUIREMENTS:
Position medium with lifting of 50 pounds maximum, with frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration. Potential hazards include constant exposure to moving mechanic parts, electric shock, chemicals, computer use and equipment and occasional exposure to high exposed places, and insecticides/pesticides.
REQUIREMENTS:
Education: High School diploma or equivalent preferred.
Experience: Previous restaurant or catering experience preferred.
Certification/License: Sanitation Certificate required within 6 months of hire, training will be provided. T.I.P.'s Certification required within the first 3 months of hire, training will be provided.
Knowledge, Skills and Abilities: Must be able to establish and maintain an effective working relationship with supervisor personnel, coworkers and the general public. Must be able to communicate effectively both orally and in writing. Must be flexible and available to work various shifts, including nights, weekends and holidays. Native American preferred.
Job Posted by ApplicantProMust be available on Saturdays. Closed on Sundays. Works to personally implement the Winning Hearts Every Day Restaurant Customer Care Strategy, which includes: Ensuring Operational Excellence in the following areas by Following Chick-fil-A standards, recipes,...
...Hill delivers award winning Construction Management projects for public sector clients. What we do is more than construction; we play a... ...skills, both written and oral Chair, organize and conduct high level meetings for users and design and construction teams...
...At PwC, our people in audit and assurance focus on providing independent and objective assessments of financial statements, internal... ...professional and technical standards (e.g. refer to specific PwC tax and audit guidance), the Firm's code of conduct, and independence...
...Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors. Middlefield Oaks Assisted Living, located in Cottage Grove, OR is seeking a dedicated and passionate...
Clinical Research Coordinators wanted at Medpace! Become a CRA and join our growing team! This is an exciting opportunity for clinical research professionals with at least one year of Clinical Research Coordinator experience to fill Clinical Research Associate (CRA)...