Job Description

The Lobby Club, a private restaurant and bar in the heart of Trenton, New Jersey’s business and political district is looking to fill its Executive Chef position. The Lobby Club is open Monday- Friday 11am-7pm. Closed weekends and major holidays.

Responsibilities for Executive Chef

• The executive chef will curate seasonal menus, host specialty events, and foster a culture of culinary excellence that reflects The Lobby Club’s values and prestige.
• Responsible for maintaining food cost and sales goals by overseeing ordering, inventories and food controls for the restaurant.
• Ensure food standards, preparation, and presentation are monitored to continue to maintain the highest quality.
• Full creative control working with the General Manager to provide an elite dining experience for our members and non-member guests.
• Ensure compliance with all safety, health, and sanitation policies.

Requirements and Experience

• Minimum 2 years’ experience in a culinary leadership role with a desire to learn and grow creatively.
• Detail oriented, highly organized, excellent time management and multi-tasking skills.
• Excel independently in a fast-paced environment with a passion for hospitality and service.
• Maintain the highest standards and control of the kitchen to ensure product quality, taste, and execution are met in a consistent and timely manner.
• Strong leadership, communication, and interpersonal skills.
• Reliable with a commitment to excellence, consistency and guest satisfaction.

Compensation Based on Experience

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