Karravaan
From awarded Chef Sanjay Mandhaiya of Pappe, comes the newest addition to the Union Market District and recently Michelin Guide rated : Karravaan. It is a space inspired by travel with a menu showcasing the lost culinary intersections of cultures which were found along the Silk Road, Karravaan tells the forgotten stories of migration and trade which allowed new and unique flavors and traditions to emerge. Karravaan, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service.
The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and mentor a diverse brigade. This role is ideal for a chef who combines strong leadership with deep curiosity for global cuisines, fermentation, spices, live-fire techniques, and regional traditions.
Key ResponsibilitiesLead kitchen operations in the absence of the Executive Chef
Execute and uphold menu standards rooted in Silk Road culinary traditions
Train, mentor, and motivate sous chefs and line cooks
Ensure consistency, quality, and timing across all services
Collaborate on menu development, specials, and seasonal offerings
Manage prep, ordering, inventory, and food cost controls
Maintain strict adherence to food safety, sanitation, and workplace safety standards
Foster a respectful, inclusive, and disciplined kitchen culture
5+ years of professional kitchen experience, including leadership roles
Previous experience as a Sous Chef in a high-volume or fine-casual/fine-dining environment
Strong knowledge of global cuisines; experience with Middle Eastern, Central Asian, Chinese, Persian, or Mediterranean cooking is a plus
Proven ability to lead teams calmly and effectively under pressure
Passion for spices, techniques, and culinary history
Strong organizational and communication skills
Flexible schedule, including nights, weekends, and holidays
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