Job Description

High-earning seasonal sommelier role with housing. Ideal for NYC fine-dining pros seeking strong summer earnings and a polished service environment.

Job Code: 1597
Location: The Hamptons, NY
Schedule: Full-Time | Evening Service | Seasonal (Spring–Fall)

The Opportunity

This is a high-earning seasonal sommelier role at a refined French–Italian countryside restaurant in the Hamptons, explicitly designed for NYC-based fine-dining professionals looking to maximize earnings during the season without long-term burnout.

Housing is provided, pay is strong and consistent, and expectations are clear from day one.

If you’re a sommelier or wine steward with upscale or Michelin-level experience who wants a focused seasonal commitment with real upside, this role delivers.

Compensation & Housing

• $1,300–$2,000 per week ($68K–$100K seasonalized)
• Weekly pay (tips included in paycheck)
• Staff housing available: $600/month (utilities included)
• Dining perks and free parking
• Stable, professional fine-dining environment

What You’ll Do

• Lead wine service in a high-end fine-dining setting
• Curate and maintain the wine list and cellar
• Provide thoughtful pairings and polished guest guidance
• Train and support FOH staff on wine knowledge and service standards
• Uphold warm, refined hospitality throughout service

What We’re Looking For

• Fine-dining or Michelin-style restaurant experience (required)
• Strong wine knowledge and cellar management skills
• Polished, guest-focused communication style
• Calm, confident presence during service
• Authorized to work in the U.S.

Schedule

• Full-time
• Evening service
• 5 shifts per week
• Seasonal commitment (Spring through Fall)

How to Apply
Please submit:

• Your resume with current contact information
• Two professional references (supervisor emails required)

Selected candidates will be contacted directly to schedule a conversation.

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